Chocolate Chip Protein Bars With Potato Chips (Easy, Healthy)
Sweet and Salty Chocolate Chip Protein Bars with Potato Chips on top! These healthy cookie dough protein bars are low fat, sugar free, gluten free and quite guilt-free too.
Chocolate chip cookie and potato chips with the sweet and salty really go so well together, I had to put them into this protein bar recipe. Real goodness here!
And a really easy recipe to execute too. A great meal-prep snack or dessert or post-workout treat in this recipe. All the protein and the peanut butter and chocolate chips with a touch of fancy with the potato chips!
Ingredients for Potato Chip Chocolate Chip Protein Bars
These chocolate chip potato chip protein bars are made with clean ingredients like protein powder, peanut butter powder and oat flour, and have sugars! A great healthy protein bar recipe.
- Vanilla Protein Powder for healthy protein cookie dough base that’s also sugar free
- I used Whey-Caesin Vanilla protein powder from Quest Nutrition.
- Unflavored Protein Powder to replace some of the flour and drop some carbs. I use Quest Nutrition’s Multi-purpose Mix Whey-Casein protein powder.
- Oat Flour
- Coconut Flour
- Peanut Butter Powder, also known as Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too.
- Unsweetened Almond Milk
- Sugar free Chocolate Chips or chopped Chocolate – I use monk fruit sweetened ones from Lakanto here (HAYLSKITCHEN for a discount here). Lily’s is another sugar-free option!
And for the chocolate topping:
- Chocolate – I use sugar free ones from Lakanto here again (HAYLSKITCHEN for a disocount here too). Or Lily’s
- A bit of Coconut Oil
And then the crunch and potato chip protein bars part:
- Potato Chips – I recommend the kettle cooked or reduced fat ones
Chocolate Chip Protein Bars With Potato Chips (Easy, Healthy)
Recipe details
- 12 pieces
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
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I have some concern here! After buying all of these ingredients I re-read the recipe and realized it is a no bake recipe. I bought Quaker oat flour. The Quaker Company claims to be the "Oat experts" and the bag clearly states oat flour must be thoroughly cooked to prevent illness from bacteria.