Hashbrown Egg Bake
2-4 Servings
35 min
If I’m being completely honest, I have never been an egg bake person. I remember having Easter breakfast at church every year growing up and they always had egg bake. I think it was made with pieces of bread and it had the weirdest texture. But as I was going through my freezer recently and found some hashbrown patties that I needed to use, I decided to make an egg bake with the hashbrown patties as the base. Holy yum! This will for sure be one of my new breakfast meal prep staples. I made one half for myself with bacon, cheese, peppers and onions, and one half for my picky eater fiancé with just bacon and cheese and you can’t go wrong either way.
Hashbrown Egg Bake
Recipe details
- 2-4 Servings
- Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!