Roasted Broccolini With Lemon Miso Butter Sauce
strongly STRONGLY feel that people who say they don’t like vegetables just haven’t had roasted vegetables. There’s a magic that happens when you put veggies on a roasting tray and cook them in a super-hot oven.
This roasted broccolini is no exception to that. Cooked at a high temperature for just a short time, you end up with broccolini that’s somehow both tender and crisp, with the little caramelized bits at the ends of the florets, and if you know you know, but if you don’t know – that’s where ALL the flavor lives.
Roasted broccoli or broccolini is so easy to make – broccolini especially. For broccolini, all you need to do is trim the bottom of the stems a little bit (sort of how you do with asparagus) and that’s all she wrote.
Because the stalks are thinner than traditional broccoli, the cook even faster, which is perfect as a weeknight side.
And then you add the miso-lemon-butter sauce and that just takes it right over the edge from a standard side to a phenomenal one. The addition of the miso just elevates the dish to the next level.
Roasted Broccolini With Lemon Miso Butter Sauce
Recipe details
- 2 Servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
Delicious!
What is Miso butter?