Dairy-Free Blueberry Muffin Smoothie
This Dairy-FreeBlueberry Muffin Smoothie is a satisfying start to your day. Full of healthy antioxidants and 10 grams of protein. Healthy fat and carbs to fuel your morning and delicious flavor that includes an exciting boost thanks to organic cake batter flavor concentrate. It really tastes like you're drinking a blueberry muffin! Try my simple recipe today for a sensational flavor change to your morning smoothie. (See nutritional information in the recipe card in blog.)
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Ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup vanilla coconut milk yogurt alternative
- 2 tbsp plant-based cream cheese alternative
- 2 tbsp PB2 powdered almond butter
- 1 tbsp milled flax seeds
- 1/2 cup unsweetened vanilla almond milk
- 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate
Optional garnish: Milled flax seeds, shredded coconut and extra blueberries
Add ingredients, in order, to a smoothie cup and blend using smoothie setting.
Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.
Pour in your glass and add optional garnish and enjoy immediately.
Do your part to help the environment by using paper or reusable straws! Small steps make a big difference.
Enjoy! ...and find lots more delicious smoothies on my blog by clicking website link or visit: www.inspirationapron.com
Dairy-Free Blueberry Muffin Smoothie
Recipe details
- 16 ounces
- Prep time: 5 Minutes Cook time: 1 Minutes Total time: 6 min
Comments
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the carbohydrates in your nutritional values are very incorrect ! 1 cup of blueberries alone have 21 carbs ! you might want to figure them again for people that count their carbs for being diabetic or weight !