Cocoa Pebbles Cupcakes Recipe

Name: Cocoa Pebbles Cupcakes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 1 chocolate cake mix; 1 cup Cocoa Pebbles cereal; 1 3.5 ounce box of chocolate pudding mix; ¾ cup water; 1 cup sour cream; 4 large egg whites; 1 ½ cups salted butter, softened; 1 teaspoon vanilla extract; 3 tablespoons heavy whipping cream; 1 cup of cocoa powder; 4 cups powdered sugar; 1/3 cup crushed Cocoa Pebbles Cereal

by Koti Beth Designs

24 cupcakes

50 min

Take a box of chocolate cake mix to the next level with this delicious Cocoa Pebbles cupcakes! This is an easy recipe to make, and it's perfect for a party.

I started with a box of cake mix and added a box of chocolate pudding to make the cupcakes moist. Then I added Cocoa Pebbles cereal to give it more chocolate flavor and a fun texture. These are based on the Duncan Hines Cocoa Pebbles cake mix.

Even though I used a box cake mix, I recommend making the frosting from scratch. It's so much better than canned frosting!

These are a fun cupcake and easy to make at home. My kids love them!

Cocoa Pebbles Cupcakes Recipe

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Recipe details

Yield 24 cupcakes
Time spent: Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min

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Ingredients

For the Cupcakes

1 chocolate cake mix
1 cup Cocoa Pebbles cereal
1 3.5 ounce box of chocolate pudding mix
¾ cup water
1 cup sour cream
4 large egg whites

For the Frosting

1 ½ cups salted butter, softened
1 teaspoon vanilla extract
3 tablespoons heavy whipping cream
1 cup of cocoa powder
4 cups powdered sugar
1/3 cup crushed Cocoa Pebbles Cereal

Instructions

Preheat oven to 350 degrees F. Spray a muffin pan or line with cupcake liners.
Combine the cake mix and pudding mix in a large bowl. Add the water, sour cream, and eggs. Use a hand mixer to mix on medium until combined. Fold in 3/4 cup Cocoa Pebbles.
Fill the muffin tins 2/3 full with batter. Sprinkle some Cocoa Pebbles cereal on top. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out cleal. Let cool completely before frosting.
In a large bowl or stand mixer bowl, cream the butter until light and fluffy. Mix in vanilla extract.
Slow mix in the powdered sugar 1 cup at a time while adding a tablespoon of the cream and cocoa powder between each cup of sugar. Mix for 1 minute or until creamy.
Fill your piping bag with the frosting. Frost the cupcakes as desired. Add crushed Cocoa Pebbles on top.

Comments

Jqe105892840 [[make_relative@2024-06-16T19:53:44-04:00, on]]

Yummy! How ‘bout Fruity Pebbles with yellow cake/vanilla pudding mix?

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