Cake Brownies From Brownie Mix

Enjoy these chocolatey brownies as an after-dinner dessert, a potluck favorite, or a sweet treat for any occasion. They pair perfectly with a cold glass of milk or a scoop of vanilla ice cream for an indulgent bite.

I love simple, effortless desserts that pack a lot of punch. Here are some more of my favorite recipes that you might enjoy: Chocolate Chip Brownie Cookie Bars, Christmas Cake Mix Cookies, Dirt and Worm Cups, Chocolate Cake Mix Brownies, Strawberry Rhubarb Dump Cake, Strawberry Brownies, 4th of July Fruit Cups, Easter Bark and Lemon Blueberry Dump Cake.

• Easy to Make: Requires only a few ingredients and one large bowl.
• Thick and Chewy: The butter and eggs create dense and chewy brownies.
• Customizable: Add dark chocolate chips, nuts, or a drizzle of caramel for extra flavor.
• Perfect for Any Occasion: Great for parties, potlucks, or a simple weeknight dessert.
• Brownie Mix Shortcut: Cuts down on prep time while still delivering homemade flavor.

Easy to make with ingredients you can find in almost any grocery store, no scavenger hunt necessary.

See the recipe card below for the exact quantities of each ingredient.

• Box of Brownie Mix: A rich and chewy base for these cake-like brownies.
• Unsalted Butter: Gives a fudgy flavor, while keeping them very tender.
• Eggs: Provides structure and creates cake-like brownies.

For this brownie recipe, you'll want to have on hand a 7x11 casserole dish, parchment paper, small pot, wire rack, large mixing bowl and a spatula.

These cakey brownies are great as-is, but here are a few ways to switch it up for different cravings or occasions.

• Cake Mix Options: Mix up the box brownies with a box of cake mix. Try devil’s food cake mix or even a vanilla cake mixes for a twist.
• Butter Alternative: Swap out butter for coconut oil, vegetable oil or olive oil for a slightly different texture.
• Mix-ins: Add chopped nuts, white chocolate chips, peanut butter chips or toffee bits for extra crunch.
• Topping Ideas: Drizzle with melted chocolate, caramel, or a dusting of powdered sugar. Alternatively, you can whip up some homemade cool whip, a cream cheese frosting, or a chocolate ganache spread on the top of the brownies, for an extra decadent dessert option.
• Egg Substitute: You can use 1 egg, but the extra egg makes them more cake-like brownies. For a substitute use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoon water per egg) for an egg-free option or try ½ cup plain Greek yogurt.

See how simple it is to bring these cake brownies from brownie mix with just a few easy steps.

Preheat oven to 350F and line a 7x11 dish in parchment paper. Set aside.

In a large bowl add boxed brownie mix, melted butter and beaten eggs. Stir until incorporated with a spatula; it will be thick batter.

Fold in any chocolate chips, if desired.

Add dough to prepared dish and spread out evenly with a spatula (note: the batter is very thick; you can add another piece of parchment paper on top to help to spread it).

Bake in preheated oven for 18-20 minutes or even a toothpick comes out of the center with moist crumbs.

Allow them to cool in the pan on a wire rack, then remove and slice with a sharp knife.

Hint: Do not over-mix the batter, stir until just combined to keep the texture soft and chewy.

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Keep these homemade brownies fresh with these simple storage tips.

• Countertop: Fully cooled bars can be stored in an airtight container for up to 7 days on the counter. For best flavor, we recommend 3-4 days. Place pieces of parchment paper in between each when stacking.
• Refrigerator: Alternatively, you can place in an airtight container for up to two weeks in the fridge.
• Freezer: If you do not plan to eat them within 3 days, we suggest storing these in the freezer for optimal flavor. They freeze well for up to 3 months.

The best part of chewy brownies is that you can eat them on their own or as part of a bigger dessert spread! Here are some other treats to enjoy with this easy dessert.

• Vanilla Ice Cream: The classic brownie and ice cream combo never fails.
• Whipped Cream: A light and airy topping for extra creaminess.
• Caramel Mocha: The coffee and caramel notes enhance the rich chocolate flavor.
• Homemade Chocolate Sauce: Drizzle over the brownies for extra indulgence.
• Cold Brew Coffee: A bold, slightly bitter pairing that complements the sweetness.
• Hot Chocolate: We have the perfect hot chocolate recipe to pair with this dessert, and if you want to add a boozy kick, you can try our hot chocolate with Baileys.
• Irish Coffee with Baileys: The rich, creamy flavors of this coffee cocktail provide a warm and indulgent contrast to the bright, citrusy notes of the cookies. You might also want to try our espresso Irish coffee version!

Here are a few helpful tips to make the best cake brownies at home.

• Line Your Baking Dish: Use parchment paper for easy removal and cleanup.
• Check for Doneness: Insert a toothpick in the center—if it comes out with moist crumbs, they’re ready.
• Let Them Cool: Allow brownies to cool in the pan before slicing to help them set properly.
• Use Room Temperature Eggs: This helps with even mixing and a better texture.

Do you have questions about making cake brownies from brownie mix?

Yes! An 8x8 or 9x9 pan will result in thicker brownies. Adjust the baking time accordingly.

Absolutely! A chocolate ganache or cream cheese frosting would work well.

Using butter instead of oil and slightly underbaking the brownies will give you a chewier texture.

Yes, substitute butter with a dairy-free alternative and use dairy-free chocolate chips.

Check out some more of our recipes you will want to try!

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