Caramelized Almonds

Name: Caramelized Almonds
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1-2
Ingredients: 75 gr whole raw almonds (unsalted & unpeeled); 30 ml water; 50 gr granulated sugar; 0,5 tsp cinnamon powder

by Lazy Home Cook

1-2 person snack

10 min

Crunchy caramelized almonds with a subtle hint of cinnamon. Almonds are ready within 10 minutes and have this glossy coating, that’s simply gorgeous! It’s an irresistible nibble that can be enjoyed as a snack or as a salad topper.

I like homemade caramelized almonds more than cinnamon caramelized nuts one can find at the mall, fair or Christmas market. They are super easy to prepare with only 4 ingredients, including the almonds themselves. Of course you can decide to omit the cinnamon if you like your almonds without it, the taste will still be delicious!

Are you ready to turn these ordinary almonds into....

these beauties?!

For more information check the original recipe on my website www.lazyhomecook.com

Check out my Instagram account: lazyhomecookk

Caramelized Almonds

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Recipe details

Yield 1-2 person snack
Time spent: Prep time: 2 Minutes Cook time: 8 Minutes Total time: 10 min

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Instructions

Line a baking sheet with parchment paper and set aside.
In a medium nonstick saucepan, combine water, sugar and cinnamon.
Place the pan over medium-high heat and bring the mixture to a boil while stirring.
Once the syrup is boiling, add almonds and stir non-stop.
You’ll notice that the sugar starts to crystallize around the almonds.
. Shortly after that, sugar re-melts and starts caramelizing, continue stirring.
Once sugar is completely liquid and there are no sugar crystals to be seen anymore, remove from heat.
Pour the almonds (carefully hot!) out on the baking sheet, and use a fork to separate the almonds from each other while the sugar is still liquid.
Let the almonds cool completely, and then break into pieces and serve!

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