Shrimp Salad Rolls

Round Health
by Round Health
3 Servings
25 min

These fresh and flavorful shrimp salad rolls are a light yet satisfying dish, perfect for lunch, dinner, or as an appetizer. Made with tender shrimp, vermicelli noodles, crisp lettuce, and earthy mushrooms, all wrapped in delicate rice paper, they offer a refreshing and nutritious bite. The peanut sauce adds a rich, creamy, and slightly sweet contrast, making each roll incredibly delicious. These rolls are versatile—you can customize them with different vegetables, herbs, or proteins to suit your taste. They’re also great for meal prep and can be served as a fun, interactive meal where everyone assembles their own rolls. Whether you’re looking for a healthy, quick dish or a vibrant appetizer for guests, these shrimp salad rolls are an excellent choice.

Shrimp Salad Rolls
Recipe details
  • 3  Servings
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients
  • 8 rice paper wrappers
  • ½ cup vermicelli noodles, cooked
  • 10-12 shrimp, cooked and sliced in half lengthwise
  • 1 cup lettuce, chopped
  • ½ cup mushrooms, thinly sliced
  • ¼ cup peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp maple syrup or honey
  • 1 tsp rice vinegar
  • 2 tbsp warm water (to thin the sauce)
Instructions
Cook the vermicelli noodles according to package instructions, then drain and set aside.
Slice the cooked shrimp in half lengthwise and prepare the lettuce and mushrooms.
In a small bowl, whisk together peanut butter, soy sauce, hoisin sauce, maple syrup, rice vinegar, and warm water until smooth. Set aside.
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it softens.
Place the wrapper on a clean surface and layer lettuce, vermicelli noodles, mushrooms, and shrimp in the center. Fold the sides inward, then roll tightly from the bottom up to seal. Repeat with the remaining wrappers.
Serve the rolls with peanut sauce on the side for dipping. Enjoy!
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