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Swordfish Tacos With Mango Avocado Salsa
![Jordan and Hayley Finewax](https://cdn-fastly.hometalk.com/media/profile/2020/08/26/49269155_1.jpg?size=91x91)
by
Jordan and Hayley Finewax
(IC: instagram)
4 Servings
20 min
ENGARDE! Swordfish tacos coming into battle! 🤺
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Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! Swordfish is a super meaty fish, which makes it great for beginners who are too afraid to grill because of the fish sticking. Slice up your fillets into 1 inch strips, bring them to a nonstick pan, grill each strip for 1-2 mins a side, and presto - fantastic taco stuffers! And what could be bad with having a fresh mango salsa right on top? Yes, you are right. Nothing at all. A fresh and delicious meal that comes together in less than 30 minutes!
Swordfish Tacos With Mango Avocado Salsa
Recipe details
Ingredients
- 1.5 lbs swordfish
- 1 tbsp chili lime seasoning
- 1 tbsp olive oil
- 8-12 medium tortillas (7 inch)
Mango Avocado Salsa
- 1/4 red onion, diced
- handful of cilantro, chopped
- 1 mango, diced
- 2 avocados, diced
- 1-2 limes, juiced
- 1 tsp salt
Instructions
- Pat swordfish dry and remove skin
- Slice into 1 inch strips
- Season with chili lime seasoning
- In a small bowl, combine all salsa ingredients
- Heat oil in non-stick skillet
- Sear swordfish for 2 minutes a side (8 minutes total) on medium high until nice and brown
- Warm up tortillas and assemble with fish and salsa.
- Dinner is served!
Tips
- If you can't find chili lime seasoning, you can substitute with salt, chili powder, garlic powder, and lime juice/zest!
- Soak red onion in ice water and drain before using to make onion less strong
![Jordan and Hayley Finewax](https://cdn-fastly.hometalk.com/media/profile/2020/08/26/49269155_1.jpg?size=91x91)
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Published August 19th, 2020 12:24 PM
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