Spinach Cottage Cheese Pasta

Vinny
by Vinny
4 Servings
30 min

Looking for a healthy, easy-to-make meal that's packed with flavor? This brown rice pasta with spinach and cottage cheese is the perfect choice! Not only is it a nutritious alternative to traditional pasta, but it's also gluten-free, making it suitable for those with dietary restrictions. The combination of spinach and cottage cheese provides a good dose of protein, vitamins, and minerals, while the garlic and herbs add a burst of flavor without the need for heavy sauces. This dish is quick to prepare, with minimal ingredients and simple steps, making it ideal for a busy weeknight dinner. Plus, it's versatile—you can customize it with your favorite veggies or add a kick with chili pepper flakes. Whether you're cooking for yourself or your family, this recipe is sure to become a staple in your kitchen!

Spinach Cottage Cheese Pasta
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Ingredients
  • 200 grams brown rice pasta
  • 2 cups chopped spinach
  • 2 cloves minced garlic
  • 450 grams cottage cheese
  • Chili pepper flakes (to taste)
  • Salt (to taste)
  • Pepper (to taste)
  • Oregano (to taste)
  • Basil (to taste)
  • 1 tbsp olive oil
Instructions
Cook the pasta according to package instructions until just before al dente.
On medium heat, sauté the minced garlic with the herbs and seasonings in olive oil. Once the garlic is golden brown, add the chopped spinach and cook until wilted.
In a blender, blend the cottage cheese and spinach mixture until smooth.
Combine the blended mixture with the cooked pasta, stirring well. Adjust the seasoning to taste.
Add any additional toppings like sun-dried tomatoes or your favorite vegetables.
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