Baklava Philo Shelves
by
Mormor3030
20 pices
30 min
Homemade baklava made of filo dough filled with ground pistachios in sweet syrup, an easy to prepare and quick baklava recipe that anyone can easily prepare at home.One of the most impressive and delicious desserts. Look how easy it is to prepare! Please note, filo sheets are thin, padded sheets of dough with very little fat. During the work with the dough it is important to make sure that it does not dry out, so it is recommended to cover the sheets with plastic and wrap with a damp towel. If a page cracks, you can simply "glue" it back together and continue working with the pages.Thawed phyllo cannot be frozen because it will be brittle.
Baklava Philo Shelves
Recipe details
- 20 pices
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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