Pork Belly Pan Fried

Hansel
by Hansel
10 Rolls
1 hr 5 min

This recipe is very simple but so good. The other day pork belly was on sale at the grocery store so I had to take advantage of the deal. I usually do not make pork so this was a bit new to me but exciting because it was something different to try. So here is my recipe of me cooking something I do not usually eat but really enjoying it. For the rolls that I made with the pork belly, I didn’t really put too much in them but I imagine they would taste even better with a garlic teriyaki sauce and some other fresh vegetables in there too.

Pork Belly Pan Fried
Recipe details
  • 10  Rolls
  • Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
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Ingredients
  • 800g pork belly
  • salt and pepper
  • romaine lettuce
  • 1/4 cup kimchi
  • 1 cup cooked brown rice
Instructions
In a pan on high heat add in your pork belly which has been cut into strips that are 1-2inches long
Add salt and pepper to the pork belly, flipping it as it cooks
Once pork belly is fully cooked take it off the heat
Put a scoop of pork belly in a romaine lettuce leaf, adding in a tablespoon of rice and your desired amount of kimchi to the roll before rolling it up
Repeat for each roll and enjoy.
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