Ham and Cheese Croissant Recipe | Simple Croissant Sandwich

Why You'll Love This Simple Sandwich

• Quick and Easy. Ready in under 30 minutes, this recipe is perfect for busy mornings when you need a delicious meal in a hurry.
• Simple Ingredients. With just a few basic ingredients, you can create a gourmet breakfast that tastes like it came from a fancy bakery.
• Versatile. Customize your croissants by adding your favorite ingredients like spinach, tomatoes, or bacon for a personalized touch.
• Crowd-Pleaser. Whether you're serving a crowd or enjoying a leisurely breakfast for one, these Ham and Cheese Croissants are guaranteed to be a hit.

Whether you're hosting a cozy brunch or treating yourself to a leisurely breakfast, this recipe is sure to delight your taste buds.

A ham and cheese croissant combines the buttery, flaky goodness of a croissant with the savory richness of ham and the creamy meltiness of cheese.

Overall, a ham and cheese croissant offers a delightful balance of flavors and textures, making it a comforting and satisfying breakfast or snack option.

Enjoying a ham and cheese croissant occasionally as a treat or part of a balanced meal is unlikely to have a significant impact on overall health.

It's essential to be mindful of portion sizes and incorporate other nutritious foods into your diet to maintain a healthy balance.

Ingredients You'll Need

• Croissants- Look for fresh, bakery-style croissants for the best flavor and texture.
• Ham- Choose your favorite variety of ham, such as honey glazed or smoked, for added flavor.
• Cheese- Opt for a melty cheese like Swiss, Gruyere, or cheddar to complement the savory ham.
• Dijon Mustard- Adds a tangy kick and helps balance the richness of the croissants.
• Egg Wash- Gives the croissants a golden, flaky crust.
• Fresh Herbs- Sprinkle with chopped parsley or chives for a pop of color and freshness.

1. Preheat the oven. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cut the croissants. Slice the croissants in half horizontally and place them cut side up on the prepared baking sheet.
3. Add mustard. Spread a thin layer of Dijon mustard on the bottom half of each croissant.
4. Add ham and cheese. Layer slices of ham and cheese on top of the mustard, then close the croissants with the top halves.
5. Create the egg wash. In a small bowl, whisk together an egg with a splash of water to create an egg wash.
6. Brush and season. Brush the tops of the croissants with the egg wash, then sprinkle with chopped fresh herbs.
7. Melt to perfection. Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
8. Cool, serve, and enjoy! Remove from the oven and let cool for a few minutes before serving.

Tips And Tricks

Here are some tips and tricks to ensure your ham and cheese croissants turn out delicious:

• Quality Ingredients. Use high-quality ham and cheese for the best flavor. Opt for freshly sliced ham and your favorite type of cheese, such as Swiss, cheddar, or Gruyere.
• Fresh Croissants. If possible, use freshly baked croissants or those from a reputable bakery. Fresh croissants will have a better texture and flavor compared to store-bought ones.
• Layering. When assembling the croissants, evenly distribute the ham and cheese to ensure each bite has a balanced filling. Avoid overstuffing the croissants, as this can cause them to become soggy.

Variations

Here are some delicious variations to try with your ham and cheese croissants:

• Croque-Monsieur- Elevate your ham and cheese croissants by adding a creamy béchamel sauce and a sprinkle of grated Gruyere cheese on top before baking. This French-inspired twist adds richness and flavor to the classic combination.
• Turkey and Swiss- Switch out the ham for thinly sliced turkey and use Swiss cheese instead of cheddar. Add a smear of Dijon mustard for a tangy kick, or include sliced tomatoes and lettuce for a refreshing touch.
• Spinach and Feta- For a vegetarian option, fill your croissants with sautéed spinach and crumbled feta cheese. You can also add a sprinkle of garlic powder or nutmeg for extra flavor.

Pairing a ham and cheese croissant with complementary foods can create a satisfying and balanced meal. Here are some options to consider:

• Fresh Fruit- Serve sliced fruit such as strawberries, grapes, or melon on the side to add a refreshing contrast to the richness of the croissant.
• Salad- A light green salad with vinaigrette dressing can provide a fresh and crunchy accompaniment to balance the flavors of the croissant.
• Soup- Enjoy your croissant with a warm bowl of soup such as tomato, butternut squash, or vegetable soup for a comforting and filling meal.

How Long Do They Last?

Ham and cheese croissants can typically last for about 1-2 days if stored properly in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.

Can You Freeze Them?

For longer-term storage, you can freeze ham and cheese croissants. Wrap each croissant individually in plastic wrap and then place them in a freezer-safe bag or container. They can last in the freezer for up to 1-2 months.

More Spectacular Sandwiches

• Chopped Cheese
• Italian Beef
• Pinwheel Sandwiches
• Turkey Pesto Sandwich
• Club Sandwich

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