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Momās Beef Stew

by
Vicky
(IC: instagram)
6 servings
44 min
This was one of my favorite meals growing up. A meat and potatoes meal at its best! All that was needed to complete this meal was a tall glass of cold milk, bread and some butter that melted upon impact of the hot stew! I still remember dipping my torn off piece of light bread into that buttery juice. Iām not sure if itās strange or not to add butter to your Beef Stew, but we sure did, and boy was it ever good!!
My Mom had one of the old pressure cookers of the 70ās. That thing would hiss, jiggle and rattle so bad that it sounded like a mean coon! Thatās probably not a sentence you read that often. LOL!
Momās Beef Stew
Recipe details
Ingredients
- 2 lbs stew meat
- 7-8 Potatoes, peeled and diced
- 1 large onion, quartered
- 2 cups beef broth
- 1 cup water
- 2 large carrots, peeled and diced, or baby carrots
- 1 (6oz can) tomato paste
- Salt and pepper
Instructions
- Season meat with salt and pepper. Place stew meat, broth, water and onion in Instant Pot.
- Cook on high for 22 minutes;
- Add potatoes, carrots and tomato paste; cook additional 12 minutes or till potatoes are soft.

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Published October 27th, 2020 8:00 PM
Comments
Share your thoughts, or ask a question!
Can you use pork?
Donāt have an instant pot!