4.2K Views
Zucchini Tuna Sushi

by
Nour Kay
(IC: instagram)
2 Rolls
15 min
When you want sushi but all you have is tuna and zucchinis 😆 There is a solution to literally everything right! This recipe is the perfect meal / snack to curb your sushi craving. Obviously it doesn't taste like sushi, but it's a quick and cute alternative. It can be prepared in under 15 min, doesn't need any cooking time, it's completely raw, super refreshing and easy to make.
It's a healthy option that includes protein (from tuna) and vegetables. It is served with a soy chili sauce to add some kick. You got to eat it with chopsticks to get that Japanese dinner vibe!
Zucchini Tuna Sushi
Recipe details
Ingredients
For the Zucchini Tuna Sushi
- - 2 zucchinis cored
- - 1 x 170g can of flaked tuna (drained)
- - 1 tbsp mayo
- - 1/2 tomato diced
- - 1/2 lebanese cucumber diced
- - 2 tbsp crumbled feta
- - squeeze of lemon
For the Sauce
- - 1/2 cup soy sauce
- - 1/4 cup rice vinegar
- - few drops of chili oil
Instructions
- - Core the zucchinis. Save the filling for another recipe.
- - Add tuna to a bowl, drain excess oil (or water), and add the rest of the ingredients to the bowl. Mix well.
- - Stuff zucchinis with tuna mix, refrigerate for 10 min (optional), then slice zucchinis to make sushi-thick pieces.
- - Combine sauce ingredients and serve with zucchini boats
Published September 30th, 2022 5:03 PM
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