Lobster Eggs Benedict

Name: Lobster Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 lemon; 3 eggs, yolk only; 10 tbsp butter; salt to taste; 2 english muffins; 4 eggs; 200g lobster meat or smoked salmon; chives to garnish; salt & pepper to serve

by Tikofoods

2 Servings

20 min

There's no breakfast dish fancier and more popular than eggs benedict. Let's take it up a notch by serving it with lobster! If you aren't a lobster fan, smoked salmon is another delicious alternative. I actually opted to make one of each because I just couldn't decide. The hollandaise sauce is super simple - only containing 4 ingredients.

For this recipe, I used gluten-free English muffins but regular work too depending on your dietary preferences. I served this with a side of hash browns and caramelized onions, but a small side salad, sliced tomatoes, or fruit work too.

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Lobster Eggs Benedict

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Recipe details

Yield 2 Servings
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

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Instructions

For the Hollandaise

Melt butter in a pan
While it melts, combine 3 egg yolks, 1 tbsp lemon juice, and a dash of salt in a blender on high
Slowly mix in the melted better
Add more lemon and/or salt according to taste

For the Eggs Benedict

Bring a pot of water to a simmer, then slowly pour in the eggs
Cook for approximately 2-4 minutes until the whites become opaque
Rest the eggs on a paper towel to gently dry them
Toast english muffins then add the lobster meat and eggs
Drizzle with the hollandaise sauce then season with salt & pepper and garnish with chives

Tips

When poaching the eggs, crack the eggs into a small bowl. Bring the water to a slow simmer with a tiny splash of vinegar, then slowly pour the egg in.
If you find poaching eggs too difficult, just make pan fried eggs instead!

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Lobster Eggs Benedict

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Instructions

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For the Eggs Benedict

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