Butternut Squash Fries
These butternut squash fries are the perfect fall recipe which you will want to make over and over again.
The versatility of butternut squash fries is one of their key attractions. They can serve as an after-school snack, a unique side dish to accompany a hearty autumn meal, or even as an appetizer for a dinner party. Their vibrant orange color adds a pop of autumn charm to any table setting.
What's more, they're a healthier choice compared to traditional fries since butternut squash is rich in vitamins, minerals, and fiber. This makes them a guilt-free snack or side dish that both kids and adults can enjoy.
Whether you dip them in a sauce or enjoy them on their own, butternut squash fries are a delicious fall favorite, creating fond memories with each crispy bite.
Butternut Squash Fries
Recipe details
Ingredients
Ingredients
- 1/2 butternut squash
- passata sauce with some paprika (optional) and salt
- Breadcrumbs mixed with nutritional yeast and fresh rosemary
Instructions
Method
- Peel the butternut squash and cut into sticks.
- Dip in the passata sauce then roll the fries in the breadcrumbs mix.
- I had run out of Parmesan cheese so I’ve used nutritional yeast instead and the result was equally delicious.
- Straight in the air fryer for 10 minutes at 180 degrees C (350 degrees F).
- They turn out super crunchy!
Comments
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Is there an easy way to cut squash?
What is passata sauce?